Jill is an old family friend who used to own and operate a bakery with her husband Lou in Kennybunk, Maine. Whenever we see them in August at Moody Beach (which often coincides with my birthday), I ask Jill to make me her famous baby back ribs because they are SO delicious! They take a while to cook, but not much preparation time is needed.
Cooking Time: 3 hours
- Pork Baby Back Ribs
- Kosher salt
- BBQ sauce (best brand is: Old Masterpiece Original)
- Sprinkle ribs with seasonings to taste.
- BBQ ribs for ~5 mins. on each side.
- Cover with BBQ sauce.
- Put in pan.
- Cover w/ foil.
- Bake at 250 degrees for about 3 hours.