Quick’n Easy Chicken

16 May


After Mom passed away, Dad was faced with the challenge of fixing dishes his 13 year old son would eat that did not require a lengthy preparation time. Gabe is a very picky eater, so it took some creativity on Dad’s part, but he finally found a solution in this simple, nutritious, tasty recipe that is perfect for busy on-the-go professionals.


Preparation Time:
Cooking Time:


  • Chicken
  • Olive oil
  • Celery
  • Carrots
  • Sweet potatoes
  • Russet potatoes


  • Cover bottom of pan with a generous layer of olive oil.
  • Place chicken on top of the olive oil so that it completely fills the pan.
  • Spread celery, carrots, sweet potatoes, and russet potatoes on top of chicken.
  • Sprinkle with rosemary and other herbs.
  • Cover with another layer of olive oil.
  • Cook at <fill in later> for ??? minutes.
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Posted by on May 16, 2011 in Chicken, Entrees, Poultry


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