This is another of Dad’s improvisational chicken recipes. All of his recipes are delicious, but this is one of my personal favorites.

Preparation Time:
Cooking Time:

Ingredients:

• Free range organic chicken (5 thighs and 5 drumsticks)
• 4 cups organic tomato soup
• ½ cup/8 oz. free range chicken broth
• 5 red potatoes
• 1 cup celery
• Onions
• 4 large pinches sea salt
• Black pepper, as desired
• Garlic, to taste
• Generous sprinkling of Italian seasoning (may be substituted for oregano and marjoram)

Instructions:

• Cook at low to medium…………..

Dad 

After Mom passed away, Dad was faced with the challenge of fixing dishes his 13 year old son would eat that did not require a lengthy preparation time. Gabe is a very picky eater, so it took some creativity on Dad’s part, but he finally found a solution in this simple, nutritious, tasty recipe that is perfect for busy on-the-go professionals.

Preparation Time:
Cooking Time:

Ingredients:

• Chicken
• Olive oil
• Celery
• Carrots
• Sweet potatoes
• Russet potatoes

Instructions:

• Cover bottom of pan with a generous layer of olive oil.
• Place chicken on top of the olive oil so that it completely fills the pan.
• Spread celery, carrots, sweet potatoes, and russet potatoes on top of chicken.
• Sprinkle with rosemary and other herbs.
• Cover with another layer of olive oil.
• Cook at <fill in later> for ??? minutes.