(Based on a recipe from Julia Child’s cookbook)
Aunt Anni gave me this recipe for Thanksgiving 2010 when I suddenly found myself in charge of holiday food preparations while I was in the middle of studying for finals and writing papers during my first semester of graduate school. Since I was short on time, I started calling all of my aunts asking for quick, easy recipes and these green beans fit the bill.
- Green beans
- Butter and seasonings to taste
- Bring a pot of water to a boil
- Add a good amount of salt (~ 2-3 tsp. for a medium saucepan full of water)*
- While the water is boiling, wash and trim the beans (Aunt Anni just chops about a quarter inch off both ends by the handful)!
- Once the water is boiling, toss in the beans, bring water back to a boil, and cook the beans until they start to turn bright green (about 3-5 minutes for haricot vert and 4-5 minutes for regular beans).
- Drain beans in a colander. Immediately turn on cold water and add a large handful of ice to the beans in the colander. Mix the ice around so that all the beans are cooled.**
- Once the ice has melted, return the drained beans to their saucepan.
- When you are ready to eat, reheat the beans with butter and seasonings (but watch the salt, since the water was so salty!) You can do this up to an hour ahead of time.
*Make sure you use a pot that is large enough for the beans to “swim” a bit. You don’t want them to be too crowded or else they won’t cook evenly.
** The ice gives the beans a pretty bright color and seals in the flavor.