Auntie Jan

Ingredients:

• Big bunch of washed and chopped collards or kale (I strip the kale from the stalk and chop it separately)
• 5-6 (or more) cloves of minced garlic
• ~ 1 Tbsp. vegetable oil
• ~ 3-4 Tbsp. tahini
• 1-2 Tbsp. honey
• Dash of soy sauce
• “A dash plus another dash or two” of sesame oil

Instructions:

• Steam veggies until just right.
• Meanwhile, in a saucepan, sauté garlic in vegetable oil.
• Stir in over low heat:
  • Tahini, honey, soy sauce, sesame oil.
    • If mixture is too thick add more oil; if too thin, add more tahini.
    • Mixture should coat but not get claggy.
• Mix gently with steamed veggies.

To serve:
Add pine nuts or slivered almonds. Toasted sesame seeds are yummy on top as well. Dash of fresh lemon is tasty too