Auntie Jan
Ingredients:
- Big bunch of washed and chopped collards or kale (I strip the kale from the stalk and chop it separately)
- 5-6 (or more) cloves of minced garlic
- ~ 1 Tbsp. vegetable oil
- ~ 3-4 Tbsp. tahini
- 1-2 Tbsp. honey
- Dash of soy sauce
- “A dash plus another dash or two” of sesame oil
Instructions:
- Steam veggies until just right.
- Meanwhile, in a saucepan, sauté garlic in vegetable oil.
- Stir in over low heat:
- Tahini, honey, soy sauce, sesame oil.
- If mixture is too thick add more oil; if too thin, add more tahini.
- Mixture should coat but not get claggy.
- Tahini, honey, soy sauce, sesame oil.
- Mix gently with steamed veggies.
To serve:
Add pine nuts or slivered almonds. Toasted sesame seeds are yummy on top as well. Dash of fresh lemon is tasty too