Caesar Salad with Egg Dressing

16 May

Danielle and Aunt Jaymie

Aunt Jaymie and I have a tradition of getting Caesar salad at Panera every time I visit her in Richmond, so during one of my school breaks in college we decided to learn how to make our own! This recipe is very good and tastes similar to the salad at Panera. I don’t remember where we found it or else I would gladly acknowledge the source…either in a cookbook or online.

Preparation Time:
Cooking Time: N/A


  • 2 cups croutons
  • 2 heads romaine lettuce
  • ½ cup parmesan
  • ½ tsp. salt
  • ¼ tsp. dry mustard
  • ¼ tsp. black pepper
  • 6 Tbsp. olive oil
  • Juice of 2 lemons
  • 2 eggs
  • 4-5 anchovy fillets


  • Mix first 8 ingredients.
  • Break 2 eggs and toss.
  • Add croutons and anchovy fillets.
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Posted by on May 16, 2011 in Salads



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