Lemon Cake

16 May

Aunt Jaymie

A very basic recipe, this lemon cake is ideal for a novice cook or anyone who is in a hurry. Serve it at a summer BBQ, cocktail party, or other semi-casual social function.

Preparation Time:
Cooking Time: 30-35 minutes



  • Small lemon jello
  • Yellow cake mix
  • ¾ cup water
  • ¾ cup oil
  • 4 eggs


  • ¾ package confectioners’ sugar
  • Juice of 2 lemons
  • Rind of 1 lemon


  • Beat cake ingredients for 2 mins or just until mixed.
  • Bake at 350o for 30-35 mins. in 9×13 inch pan.
  • Poke holes in cake with a carving fork and pour glaze over.
  • Prepare 1 day before serving.
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Posted by on May 16, 2011 in Cakes



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