Adrianna

My sister, Adrianna is half- Italian and her mother’s family has some incredible authentic recipes. This stuffing requires a considerable amount of preparation, but the results are well worth the effort!

Preparation Time:
Cooking Time: 30 minutes

Ingredients:

• 2 bags stuffing mix
• 8 carrots
• 1 whole head celery
• ½ bushel parsley
• 5-6 cloves garlic chopped fine (to taste)
• 1 Spanish onion
• ½ bag walnuts chopped very fine
• ½ Parmasan cheese
• 2 eggs
• Large container free range chicken broth
• 4 Tbsp. olive oil
• 1 cup cranberries or raisins

Instructions:

Prepare vegetable, walnut, and cheese mixture:

• Cook onion and garlic until slightly brown.
• Add vegetables and cook until they are “aladante.”
• Add walnuts to vegetable mixture and cook some more.
• Add Parmasan cheese after the vegetables are cooked.
• Cook cheese and vegetables together. Remove from heat and allow to cool.

Prepare egg, stuffing, broth mixture:

• Separately, beat eggs and add to stuffing. Allow to melt.
• Add chicken broth to eggs. Stir.
• Add olive oil.

Combine all ingredients:

• Mix cranberries/raisins into veggie mixture and add to stuffing.
• Put into mixture in a pan. Bake for ½ hour until it’s brown.