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Italian Stuffing

27 Dec

Adrianna

My sister, Adrianna is half- Italian and her mother’s family has some incredible authentic recipes. This stuffing requires a considerable amount of preparation, but the results are well worth the effort!

Preparation Time:
Cooking Time: 30 minutes

Ingredients:

  • 2 bags stuffing mix
  • 8 carrots
  • 1 whole head celery
  • ½ bushel parsley
  • 5-6 cloves garlic chopped fine (to taste)
  • 1 Spanish onion
  • ½ bag walnuts chopped very fine
  • ½ Parmasan cheese
  • 2 eggs
  • Large container free range chicken broth
  • 4 Tbsp. olive oil
  • 1 cup cranberries or raisins

Instructions:

Prepare vegetable, walnut, and cheese mixture:

  • Cook onion and garlic until slightly brown.
  • Add vegetables and cook until they are “aladante.”
  • Add walnuts to vegetable mixture and cook some more.
  • Add Parmasan cheese after the vegetables are cooked.
  • Cook cheese and vegetables together. Remove from heat and allow to cool.

Prepare egg, stuffing, broth mixture:

  • Separately, beat eggs and add to stuffing. Allow to melt.
  • Add chicken broth to eggs. Stir.
  • Add olive oil.

Combine all ingredients:

  • Mix cranberries/raisins into veggie mixture and add to stuffing.
  • Put into mixture in a pan. Bake for ½ hour until it’s brown.
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