16 May


You are looking at the most basic recipe on this website. I’m guessing that most of you have made guacamole at some point, but since this was something Mom made often (usually in conjunction with Grandmama’s clam dip from The Ince Family Cookbook), I thought I would include it here. 

Preparation Time: 5-10 minutes
Cooking Time: N/A


  • 1 jar, mild salsa
  • 1-2 avocados


  • Pour salsa into a bowl.
  • Slice avocados into small pieces and add to salsa.
  • Mix together until you have a smooth consistency.

Serving Suggestion:
Serve with tortilla chips.

Chef’s Tip:
Use avocados that are slightly soft to the touch, but not hard (under ripe) or extra soft (over ripe). If there is any brown in the flesh of your avocados, remove it with a spoon and only use the green part. Discard skins.


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Posted by on May 16, 2011 in Appetizers, Dips


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