Original source: AllRecipes.com
I discovered this cranberry sauce recipe online when I was looking for something simple to make for Thanksgiving. It is unbelievably easy and does not require a lot of ingredients. Your guests will think you spent hours preparing this when in fact it doesn’t take much longer than toasting bread!
- 12 ounces cranberries
- 1 cup white sugar
- 1 cup orange juice
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. *
- Yields 8-12 servings.
*If you re-heat the sauce, it will become runny again.