Cranberry Sauce

16 May

Original source:

I discovered this cranberry sauce recipe online when I was looking for something simple to make for Thanksgiving. It is unbelievably easy and does not require a lot of ingredients. Your guests will think you spent hours preparing this when in fact it doesn’t take much longer than toasting bread!

Preparation Time: N/ACranberry Sauce
Cooking Time:
15 minutes


  • 12 ounces cranberries
  • 1 cup white sugar
  • 1 cup orange juice


  • In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
  • Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
  • Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. *
  • Yields 8-12 servings.

*If you re-heat the sauce, it will become runny again.


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